Dan Sung Sa's roots draw from the pojangmacha, which serves Koreans as both restaurant and pub, serving tapas (Anju) with authentic Korean spirit beverages such as soju and makgulli. Profiled and lauded in numerous lifestyle and dining publications, Dan Sung Sa delivers the best of the pojangmacha experience to American shores

Dan Sung Ka will be serving a prix fixe dinner; $75 per person. Dinner will be presented family style, with four diners at each table. The ticket price includes tax, gratuity, and beverages. Registration and advance purchase required.

Dinner includes:

• Bulgogi
• pork belly skewers
• beef short rib
• dumbbell
• Fried chicken wings ( reg / sauce combined )
• corn cheese
• kimchi pancake
• frog legs
• pork short rib - bbq , regular spicy
• 1 lg Korean beer and 1 soju included, per table

A vegetarian option is available upon request.