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After a long COVID-driven hiatus, we're pleased to announce that we have another PDK dinner in the planning stages. Come out and join us at Chef Josiah Citron's Charcoal Venice for a fantastic meal and socialization with your good friends at PCA Los Angeles.
About Charcoal Venice: Charcoal Venice is an inviting neighborhood restaurant from Michelin-starred Chef and Owner Josiah Citrin that was inspired by the backyard barbecues he hosts on weekends for his friends and family. As the name suggests, everything is cooked indoors over live fire – whether over charcoal or in the coals.
Executive Chef Josiah Citrin is a culinary expert and veteran of Los Angeles’ gourmet dining scene, with more than 25 years of experience. He is a two-star Michelin award-winning chef and owner of California’s highly-acclaimed Mélisse restaurant in Santa Monica, Charcoal Venice, and Dave’s Doghouse in the Staples Center in Downtown Los Angeles.
We're pairing this PDK dinner with a pre-dinner drive. Members can register for the drive, the dinner or both. Use the same MSR link to register and choose the activity(ies) you'll be attending.