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Our PDK dinners are a limited capacity dining events organized by PCALA for our members. These events are typically very food-and-drink focused, and often prox fixe menus.
We're currently finalizing details for our next event at The Rose Venice.
About The Rose:
Chef Jason Neroni's menu at The Rose focuses on Southern California farm to table cuisine with an international influence from his world travels, including gluten-free and vegan-friendly options. The Rose Venice's bakery celebrates American classic pastries, as well as some of the original Rose bakery classics re-conceptualized with innovative techniques.
The sprawling space includes indoor and outdoor dining with a beer garden, a full market and bakery, Verve Coffee bar, and 40-foot cocktail bar.
$85 per person (plus Eventbrite fees), including beer or wine. Vegan options available. Check out the registration link on Eventbrite for full menu and more details.
Tickets are limited and are going fast, but as of Monday, October 9th we have a few spaces left